1. Cook the pasta according to the package directions. 2. Heat the oil in a large saucepan over medium heat. 3. Add the garlic and cook until light brown, about 1 minute. 4. Add the tomatoes and their juices, salt, pepper, and sugar. 5. Bring to a boil. 6. Reduce heat and simmer, crushing the tomatoes with a wooden spoon, until the sauce thickens slightly, about 10 minutes. 7. Add shrimp to the simmering sauce. 8. Cover and cook until the shrimp are pink and cooked through, about 4 m inutes. 9. Remove from heat. 10. Stir in the basil. 11. Toss with cooked pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
