1. Heat oil in heavy medium saucepan over medium heat. 2. Add garlic; sauté 1 minute. 3. Add tomatoes, cream, red peppers and crushed red pepper; simmer over medium heat for 2 minutes. 4. Stir in 1/2 cup basil and simmer 1 minute longer; cook pasta in large pot of boiling salted water until tender but still firm to the bite. 5. Drain, reserving 3/4 cup pasta cooking liquid. 6. Return pasta to pot. 7. Add sauce, cheese and 1/2 cup basil and toss to coat. 8. Add enough reserved cooking liquid to pasta to moisten if dry. 9. Season with salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
