Pasta With Tequila-Tomato-Lime Sauce

1. Melt butter in a large skillet over medium heat. Stir in onion, garlic, and jalapeno; cook until onion is soft and translucent. Stir in tomatoes, tequila, water, clam juice, and red pepper. Bring to a boil, then add macaroni. Cover, and simmer, stirring frequently, until pasta is tender, about 10 minutes. Remove from heat, and stir in lime juice.

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Nutrient	Quantity
Total fats	8.4444 g
Protein	29.7017 g
Carbohydrates	29.2626 g
Energy	306.0435 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.088 g
Water	492.1573 g
Aspartic acid	0.8044 g
Calcium, Ca	268.0717 mg
Lutein + zeaxanthin	29.7604 g
Fiber, total dietary	5.9513 g
Fatty acids, total saturated 22:0	0.0001 g
Carotene, beta	953.1667 g
Niacin	3.6903 mg
Vitamin A, RAE	123.18 g
Arginine	0.5967 g
Riboflavin	0.3877 mg
Tocopherol, beta	0.0048 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	2.0472 g
Sodium, Na	136.3777 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0415 g
Total lipid (fat)	8.4444 g
Manganese, Mn	0.6978 mg
Fructose	1.1368 g
Proline	0.2014 g
Fatty acids, total saturated 16:0	0.8342 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0017 g
Sucrose	0.8162 g
Choline, total	103.6365 mg
Sugars, total	14.4581 g
Serine	0.2622 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.3651 g
Fatty acids, total saturated 20:4 undifferentiated	0.0589 g
Vitamin B-6	0.5683 mg
Selenium, Se	21.3887 g
Ash	3.9162 g
Fatty acids, total saturated 18:1 undifferentiated	2.8578 g
Pantothenic acid	1.6147 mg
Phenylalanine	0.257 g
Copper, Cu	0.8306 mg
Betaine	0.0901 mg
Thiamin	0.5466 mg
Retinol	34.0001 g
Methionine	0.1215 g
Iron, Fe	3.6256 mg
Carbohydrate, by difference	29.2626 g
Phosphorus, P	427.5831 mg
Folate, total	74.1278 g
Tocopherol, gamma	0.0014 mg
Fatty acids, total saturated 4:0	0.0001 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Alanine	0.2575 g
Cholesterol	56.6668 mg
Valine	0.268 g
Fatty acids, total saturated 18:2 undifferentiated	3.373 g
Glycine	0.2967 g
Carotene, alpha	212.4495 g
Glucose (dextrose)	1.6478 g
Fatty acids, total saturated 14:0	0.0237 g
Zinc, Zn	2.3114 mg
Isoleucine	0.2176 g
Tocopherol, delta	0.0003 mg
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	3.6006 g
Leucine	0.3628 g
Tocotrienol, alpha	0.0351 mg
Vitamin A, IU	1905.5546 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	74.1278 g
Tryptophan	0.0982 g
Vitamin C, total ascorbic acid	78.6157 mg
Phytosterols	12 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0007 g
Fatty acids, total saturated 20:0	0.0001 g
Tyrosine	0.1849 g
Vitamin B-12	1.1333 g
Vitamin K (phylloquinone)	28.3695 g
Fatty acids, total saturated	1.2698 g
Alcohol, ethyl	1.2402 g
Histidine	0.1454 g
Fatty acids, total monounsaturated	2.912 g
Threonine	0.2182 g
Folate, food	74.1278 g
Cryptoxanthin, beta	3.0312 g
Vitamin E (alpha-tocopherol)	1.7261 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0374 g
Magnesium, Mg	76.5319 mg
Lysine	0.253 g
Potassium, K	1028.974 mg
Cystine	0.1045 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Garlic	2 cloves	8.94	1.9836	0.03
Onion	0.5	32	7.472	0.08
Elbow macaroni	0.25 pound	100.8669	0	0.5667
Tomato	1 can	62.069	13.7631	0.5397
Water	0.25 cup	0	0	0
red pepper	1 pinch	0.0781	0.0172	0.0009
jalapeno pepper	0.5 tablespoon	0.8156	0.1828	0.0104
lime	1	1.2604	0.4245	0.0035
clam juice	1 bottle	0	0	0
tequila	1.5 tablespoons	14.5135	1.4909	0.0132