Pasta With Tomatoes And Mascarpone

1. Cook pasta according to package directions.

2. Saute onion in olive oil and garlic until tender - about 5 minutes.

3. Add tomatoes from can (reserve juice) & squish in pan with back of spoon - mix well & heat through.

4. Add cheese and stir until all is thick, silky and creamy.

5. Drain pasta, add sauce and put in pasta bowls.

6. Top with freshly chopped basil.

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Nutrient	Quantity
Total fats	1.2846 g
Protein	4.6908 g
Carbohydrates	24.5948 g
Energy	116.1001 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0117 g
Water	342.9527 g
Aspartic acid	0.5309 g
Calcium, Ca	62.0149 mg
Lutein + zeaxanthin	3.48 g
Fiber, total dietary	4.9585 g
Carotene, beta	934.6331 g
Niacin	1.4573 mg
Vitamin A, RAE	86.3568 g
Arginine	0.1753 g
Riboflavin	0.1315 mg
Glutamic acid	1.4105 g
Sodium, Na	141.2177 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0027 g
Total lipid (fat)	1.2846 g
Manganese, Mn	0.4169 mg
Fructose	0.9675 g
Proline	0.0741 g
Fatty acids, total saturated 16:0	0.0821 g
Sucrose	0.7425 g
Choline, total	28.4794 mg
Sugars, total	16.1847 g
Serine	0.1079 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0219 g
Vitamin B-6	0.3456 mg
Selenium, Se	1.8805 g
Ash	2.564 g
Fatty acids, total saturated 18:1 undifferentiated	0.0884 g
Pantothenic acid	1.4594 mg
Phenylalanine	0.108 g
Copper, Cu	0.2811 mg
Betaine	0.075 mg
Thiamin	0.2024 mg
Methionine	0.0308 g
Iron, Fe	1.7407 mg
Carbohydrate, by difference	24.5948 g
Phosphorus, P	101.9022 mg
Folate, total	38.6279 g
Alanine	0.1116 g
Valine	0.1082 g
Fatty acids, total saturated 18:2 undifferentiated	0.2272 g
Glycine	0.1058 g
Carotene, alpha	210.4948 g
Glucose (dextrose)	1.4775 g
Fatty acids, total saturated 14:0	0.003 g
Zinc, Zn	0.3512 mg
Isoleucine	0.0953 g
Fatty acids, total polyunsaturated	0.2389 g
Leucine	0.1467 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	1843.4492 IU
Folate, DFE	38.6279 g
Tryptophan	0.0368 g
Vitamin C, total ascorbic acid	70.4282 mg
Phytosterols	11.25 mg
Tyrosine	0.0696 g
Vitamin K (phylloquinone)	27.6074 g
Fatty acids, total saturated	0.1098 g
Histidine	0.0625 g
Fatty acids, total monounsaturated	0.0911 g
Threonine	0.1015 g
Folate, food	38.6279 g
Vitamin E (alpha-tocopherol)	1.0429 mg
Magnesium, Mg	35.2365 mg
Lysine	0.1561 g
Potassium, K	759.3711 mg
Cystine	0.0482 g
Fluoride, F	0.825 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mascarpone cheese	1 cup	0	0	0
Onion	0.5	30	7.005	0.075
Pasta	1	19.5611	2.8349	0.6549
Tomato	1 can	62.069	13.7631	0.5397
Garlic Clove	1	4.47	0.9918	0.015
Basil	0	0	0	0