1. Prepare pasta according to package instructions. 2. In a large skillet, heat olive oil and saute onions till they start to turn clear. 3. Add the garlic and saute briefly. Don't let it brown. 4. Add the tomatoes, breaking them up with your hands or a spoon. 5. Stir in the rest of the ingredients. 6. Simmer for about 5 to 10 minutes. Sauce will thicken slightly but still should have liquid. ---------------------------------------------------------------------------
Nutrition
Ingredients
