1. Place tomatoes in a medium bowl and sprinkle lightly with salt. 2. Bring 2 quarts of water with a generous sprinkling of salt to a boil in a large soup kettle. Use back of the box instructions for cooking, drain and return to pot. 3. Add tuna, garlic, oregano, capers, feta and parsley, to the tomatoes and toss to coat. 4. Add tomato mixture to pasta and toss to coat. 5. Serve with additional feta cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
