Pasta_Pizza Sauce

1. In large skillet, saute garlic in oil until golden. Add tomato paste, sugar, oregano, basil, water, cheese and wine. Season with salt and pepper and simmer 10 minutes over medium-low heat.

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Nutrient	Quantity
Total fats	28.3411 g
Protein	11.7551 g
Carbohydrates	46.7071 g
Energy	457.2413 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2282 g
Water	287.523 g
Aspartic acid	1.1562 g
Calcium, Ca	172.5974 mg
Lutein + zeaxanthin	18.1746 g
Fiber, total dietary	7.2057 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	1542.7561 g
Niacin	5.3048 mg
Vitamin A, RAE	133.9955 g
Arginine	0.2128 g
Riboflavin	0.2748 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0016 g
Fatty acids, total saturated 20:1	0.0933 g
Glutamic acid	3.6383 g
Sodium, Na	220.1753 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3534 g
Total lipid (fat)	28.3411 g
Manganese, Mn	0.629 mg
Fructose	9.9478 g
Proline	0.138 g
Fatty acids, total saturated 16:0	3.327 g
Fatty acids, total saturated 8:0	0.0056 g
Sucrose	8.8955 g
Choline, total	68.5689 mg
Sugars, total	29.3101 g
Serine	0.2266 g
Fatty acids, total saturated 10:0	0.0127 g
Fatty acids, total saturated 18:0	0.6164 g
Vitamin B-6	0.4542 mg
Selenium, Se	14.2543 g
Ash	5.6244 g
Fatty acids, total saturated 18:1 undifferentiated	19.4797 g
Pantothenic acid	0.28 mg
Phenylalanine	0.2334 g
Copper, Cu	0.6546 mg
Betaine	0.7324 mg
Thiamin	0.1195 mg
Retinol	3.9 g
Methionine	0.0509 g
Iron, Fe	5.9224 mg
Carbohydrate, by difference	46.7071 g
Phosphorus, P	220.7737 mg
Folate, total	23.8227 g
Tocopherol, gamma	1.1696 mg
Fatty acids, total saturated 4:0	0.0162 g
Lycopene	48898.8 g
Alanine	0.2355 g
Cholesterol	2 mg
Valine	0.1689 g
Fatty acids, total saturated 18:2 undifferentiated	2.9212 g
Glycine	0.1751 g
Carotene, alpha	49.35 g
Glucose (dextrose)	9.7798 g
Fatty acids, total saturated 14:0	0.0519 g
Zinc, Zn	1.4499 mg
Isoleucine	0.1656 g
Maltose	0.476 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	0.0146 g
Fatty acids, total polyunsaturated	3.151 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.2317 g
Vitamin A, IU	2624.0415 IU
Folate, DFE	23.8227 g
Tryptophan	0.0573 g
Vitamin C, total ascorbic acid	39.1475 mg
Phytosterols	60.1775 mg
Galactose	0.001 g
Fatty acids, total polyunsaturated 18:1 c	0.0018 g
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.0096 g
Starch	0.374 g
Tyrosine	0.118 g
Vitamin B-12	0.11 g
Vitamin K (phylloquinone)	38.2463 g
Fatty acids, total saturated	4.2185 g
Histidine	0.128 g
Fatty acids, total monounsaturated	19.9607 g
Threonine	0.2365 g
Folate, food	23.8227 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	0.1191 g
Vitamin E (alpha-tocopherol)	11.2408 mg
Magnesium, Mg	80.8763 mg
Lysine	0.2456 g
Potassium, K	1812.0995 mg
Cystine	0.0825 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 cloves	8.94	1.9836	0.03
Red wine	2 tablespoons	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Parmesan cheese	2 tablespoons	37	4	0.5
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
Water	0.66 cup	0	0	0
Tomato paste	1 can	139.4	32.147	0.799
Basil	0.25 teaspoon	0.0508	0.0059	0.0014
white sugar	2 teaspoons	32.508	8.3983	0
salt pepper	0	0	0	0