1. Boil the potatoes in lightly salted water. 2. Drain well and mash them with the milk, a quarter of the butter and the seasoning and spices. 3. Melt half the remaining butter in a frying pan and sautee’ the onion until soft. 4. Mix together with the potatoes and cod, then add the onion, hard-boiled egg and parsley. 5. Turn into a buttered pie dish, roughing up the top with a fork. 6. Sprinkle with a little milk and dot with the remaining butter. 7. Bake at 375 degrees for about 30 minutes until golden brown and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
