Pastechi Pastry Dough

1. Mix dry ingredients with butter.

2. Slowly add liquid.

3. Knead to a smooth ball and let stand 20 minutes.

4. Roll out thinly on lightly floured board.

5. Cut into rounds using biscuit cutter or glass.

6. Place 1 generous tsp of Pastechi filling (recipe posted separately) onto rounds.

7. Fold rounds in half; seal and crimp edges.

8. Fry in oil until golden brown.

9. Drain on paper towels.

10. Serve warm and with ketchup, if desired.

11. ***recipemay be halved.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	120.0918 g
Protein	133.07 g
Carbohydrates	1287.5963 g
Energy	6805.326 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7456 g
Water	359.0836 g
Aspartic acid	12.4406 g
Calcium, Ca	2175.656 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	50.9048 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	8.54 g
Niacin	47.6784 mg
Vitamin A, RAE	221.52 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	13.0211 g
Riboflavin	1.8942 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1476 g
Glutamic acid	25.2857 g
Sodium, Na	2279.23 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5313 g
Total lipid (fat)	120.0918 g
Manganese, Mn	19.7308 mg
Proline	6.308 g
Fatty acids, total saturated 16:0	15.8739 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0955 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	89.137 g
Choline, total	393.722 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	97.3744 g
Serine	7.3588 g
Fatty acids, total saturated 10:0	0.0975 g
Fatty acids, total saturated 18:0	5.2602 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	6.682 mg
Selenium, Se	250.4264 g
Ash	31.9659 g
Vitamin D	84.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	42.8161 g
Pantothenic acid	14.8835 mg
Phenylalanine	7.0858 g
Copper, Cu	4.8718 mg
Betaine	1.032 mg
Thiamin	4.3679 mg
Retinol	214.9 g
Methionine	3.5874 g
Iron, Fe	13.3982 mg
Carbohydrate, by difference	1287.5963 g
Phosphorus, P	3450.922 mg
Folate, total	286.38 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.0955 g
Alanine	7.2623 g
Cholesterol	384.2 mg
Valine	7.8489 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	43.3295 g
Glycine	6.5003 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.7251 g
Zinc, Zn	21.4829 mg
Isoleucine	5.7184 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	45.4085 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	10.8454 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	858.24 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	286.38 g
Tryptophan	1.9416 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	6.5009 g
Vitamin B-12	1.439 g
Vitamin K (phylloquinone)	0.666 g
Fatty acids, total saturated	22.9898 g
Histidine	3.4869 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	43.5624 g
Threonine	5.0359 g
Folate, food	286.38 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.122 g
Vitamin E (alpha-tocopherol)	2.6996 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	699.944 mg
Lysine	5.2054 g
Potassium, K	2134.154 mg
Cystine	2.4647 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	3 teaspoons	55.062	13.7724	0
Salt	1 tablespoon	0	0	0
Baking powder	4 teaspoons	9.752	5.0968	0
Butter	0.75 cup	1026	47.142	86.4
Egg	2	143	0.72	9.51
White Flour	9 cups	5204.52	1139.4486	20.1924
Hot Oil	0	0	0	0
white sugar	6 tablespoons	292.572	75.5849	0