1. Heat oil over medium-high heat and stir-fry chicken, onion, raisins and chili powder until chicken is browned and onion is soft, about 5 minutes. Remove from heat. 2. In a bowl, combine the corn, milk, egg yolks, flour, butter, sugar and salt. 3. In a separate bowl, beat egg whites until stiff and fold into the corn mixture. 4. Spread chicken mixture in the bottom of a greased 2-quart casserole. Cover with a layer of egg slices, then top with olive slices. Pour the corn mixture over all. 5. Bake at 350F 40 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
