1. Preheat oven to 350°F. 2. Grease 10 or 11-inch springform pan. 3. Beat egg whites until stiff with formed peaks, taking care to not overbeat. 4. In separate bowl, combine 2 C matzo meal, sugar, oil, walnuts, egg yolks, orange juice and zest of 1 orange. 5. Mix well. 6. Carefully fold in egg whites, taking care to not overmix. 7. Pour batter into springform pan. 8. In small bowl, combine remaining 3 Tbsp matzo meal and ground nuts. 9. Sprinkle mixture over batter. 10. Bake 1 hour or until cake is golden and tester comes out clean. 11. Cool completely. 12. Topping: 13. Boil marmalade over low heat for approximately 5 minutes. 14. Mix in remaining 1 Tbsp zest. 15. Set aside. 16. Spread mixture on top of cooled cake. ---------------------------------------------------------------------------
Nutrition
Ingredients
