1. CRUST: 2. Preheat oven to 325ºF. 3. In a mixing bowl, blend all crust ingredients until well-mixed. Press mixture into a 10 inch springform pan, going 1/2 inch up the sides. Bake at 325ºF for 10-15 minutes, or until lightly browned. Set aside to cool. 4. FILLING: 5. In a medium saucepan, sprinkle gelatin over half-and-half. Add sugar and cook over medium heat until both sugar and gelatin are dissolved. Cool completely. 6. Scrape thawed whipped topping into a large bowl. Fold in cooled gelatin mixture until well-mixed. Mix in rum and rum extract. Pour into prepared crust. Chill for at least two hours before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
