1. Blend the cream cheese, butter and flour until well mixed; Wrap in plastic wrap and refrigerate for at least 30 minutes. 2. Preheat oven to 375 degrees F. 3. Roll out the dough into a 1/4-inch thick square; Cut the rolled dough into 16 to 20 squares. 4. A little off center of each square, place 1 tablespoon guava paste. 5. Fold the dough over the guava paste, forming a triangle; Press the edges shut. 6. Place the pasteles onto a cookie sheet and sprinkle them with a thin layer of sugar. 7. Bake until the pasteles are evenly browned, about 25 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
