Pastia

1. Preheat oven to 300 degrees F (150 degrees C).

2. In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve.

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Nutrient	Quantity
Total fats	186.3016 g
Protein	190.9315 g
Carbohydrates	556.6649 g
Energy	4706.0436 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.847 g
Water	1546.6122 g
Aspartic acid	16.5868 g
Calcium, Ca	2532.8711 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.124 g
Lutein + zeaxanthin	3268.8006 g
Fiber, total dietary	18.684 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.132 g
Fatty acids, total saturated 22:0	0.024 g
Carotene, beta	147.7227 g
Niacin	28.2643 mg
Vitamin A, RAE	1731.9752 g
Fatty acids, total trans-polyenoic	0.072 g
Arginine	11.769 g
Riboflavin	6.5535 mg
Fatty acids, total trans-polyenoic 22:4	0.078 g
Tocopherol, beta	0.1968 mg
Fatty acids, total polyunsaturated 15:0	0.048 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3482 g
Fatty acids, total saturated 20:1	0.2789 g
Glutamic acid	37.7043 g
Sodium, Na	1624.6454 mg
Fatty acids, total saturated 16:1 undifferentiated	2.756 g
Total lipid (fat)	186.3016 g
Manganese, Mn	4.0201 mg
Proline	13.0209 g
Fatty acids, total saturated 16:0	37.9878 g
Fatty acids, total polyunsaturated 16:1 t	0.018 g
Fatty acids, total saturated 8:0	1.0259 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.186 g
Sucrose	300.0156 g
Choline, total	2139.9104 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.072 g
Fatty acids, total polyunsaturated 18:1 t	0.138 g
Sugars, total	360.7402 g
Serine	11.9805 g
Fatty acids, total saturated 10:0	1.2874 g
Fatty acids, total saturated 18:0	14.2866 g
Fatty acids, total saturated 20:4 undifferentiated	1.2385 g
Vitamin B-6	2.1843 mg
Selenium, Se	439.4218 g
Ash	24.2375 g
Vitamin D	559.2797 IU
Menaquinone-4	9.76 g
Fatty acids, total saturated 18:1 undifferentiated	59.0565 g
Pantothenic acid	16.2475 mg
Phenylalanine	9.7701 g
Copper, Cu	3.4623 mg
Betaine	307.9327 mg
Thiamin	4.8796 mg
Retinol	1711.8114 g
Methionine	5.044 g
Iron, Fe	24.4029 mg
Carbohydrate, by difference	556.6649 g
Phosphorus, P	3871.3988 mg
Folate, total	1004.2667 g
Dihydrophylloquinone	0.6 g
Tocopherol, gamma	6.1008 mg
Fatty acids, total saturated 4:0	2.0578 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0065 g
Alanine	8.8797 g
Cholesterol	2650.953 mg
Valine	11.4861 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.138 g
Fatty acids, total saturated 18:2 undifferentiated	38.7042 g
Glycine	6.461 g
Glucose (dextrose)	2.448 g
Fatty acids, total saturated 14:0	6.3576 g
Zinc, Zn	24.2838 mg
Isoleucine	9.2239 g
Maltose	3.4884 g
Tocopherol, delta	0.3828 mg
Fatty acids, total saturated 12:0	1.1098 g
Fatty acids, total polyunsaturated	42.5737 g
Fatty acids, total saturated 14:1	0.042 g
Tocotrienol, gamma	0.06 mg
Fatty acids, total polyunsaturated 17:1	0.072 g
Leucine	16.4371 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.072 g
Tocotrienol, alpha	0.8844 mg
Vitamin A, IU	6080.4555 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0454 g
Folate, DFE	1323.4674 g
Tryptophan	2.4471 g
Folic acid	458.281 g
Fatty acids, total polyunsaturated 16:1 c	1.188 g
Fatty acids, total polyunsaturated 18:1 c	20.328 g
Fatty acids, total saturated 20:0	0.018 g
Fatty acids, total saturated 6:0	0.9429 g
Lactose	49.288 g
Tyrosine	7.4448 g
Vitamin B-12	11.4476 g
Vitamin K (phylloquinone)	8.3911 g
Fatty acids, total saturated	66.5678 g
Alcohol, ethyl	13.416 g
Histidine	5.3128 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.072 g
Fatty acids, total monounsaturated	62.7348 g
Threonine	7.6835 g
Folate, food	545.9856 g
Fatty acids, total polyunsaturated 17:0	0.148 g
Vitamin D (D2 + D3)	14.1136 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.006 g
Cryptoxanthin, beta	56.28 g
Vitamin D3 (cholecalciferol)	13.4296 g
Vitamin E (alpha-tocopherol)	8.218 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3574 g
Fatty acids, total trans	0.3671 g
Fatty acids, total trans-monoenoic	0.156 g
Magnesium, Mg	452.3346 mg
Lysine	12.7464 g
Potassium, K	3536.4637 mg
Cystine	3.1556 g
Fluoride, F	6.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 quart	595.36	46.6528	31.9152
Butter	0.5 cup	684	31.428	57.6
Ricotta cheese	8 ounces	394.6249	6.8946	29.4381
Egg	12	858	4.32	57.06
Heavy Cream	1 pint	0	0	0
vanilla extract	3 tablespoons	112.32	4.9335	0.0234
white sugar	1.5 cups	1161	299.94	0
anise extract	1 ounce	25.2167	0	0.1417
egg noodle	0.5 pound	875.522	162.496	10.1232