1. SAUCE: Heat oil in large skillet; cook onion& pepper for 3 minutes. 2. Add garlic, stir& cook for 1 more minute. 3. Add beef& cook, stirring frequently, until no longer pink- about 10 minutes. 4. Add tomatoes& wine; bring to a boil, lower heat& simmer, uncovered, for about 20 minutes or until sauce is fairly thick. 5. Stir in parsley& anchovies; season to taste. 6. PASTA: Cook in boiling salted water for 8- 10 minutes, or until tender. 7. Drain& transfer to a bowl. 8. Stir in the cream& set aside. 9. TOPPING: Beat yoghurt, eggs& nutmeg until well combined; season to taste. 10. ASSEMBLY: Brush a large, shallow ovenproof dish with oil (or spray with Pam). 11. Spoon in 1/2 the pasta mixture& cover with 1/2 the meat mixture. 12. Repeat these 2 layers. 13. Spread the topping over the final layer& sprinkle evenly with cheese. 14. COOKING: Bake in preheated 375F oven for 25 minutes or until the topping is golden brown& bubbling. ---------------------------------------------------------------------------
Nutrition
Ingredients
