Pasticho Of Eggplant (Aubergine) (Venezuela)

1. Chop the eggplant into fine slices and place in a bowl with water and lemon juice for half an hour.

2. Make a batter with the egg, the flour and the spices and "batter" the eggplant. Fry until golden.

3. Lightly fry the onions and add the tomato, making a sauce.

4. Layer the sauce and the eggplant fritters. Cover with cheese and place in a 350 °C oven for 1/2 hour.

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Nutrient	Quantity
Total fats	1.735 g
Protein	7.457 g
Carbohydrates	64.8566 g
Energy	297.2748 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0531 g
Water	429.3381 g
Aspartic acid	0.9284 g
Calcium, Ca	50.6027 mg
Lutein + zeaxanthin	549.5352 g
Fiber, total dietary	6.7833 g
Carotene, beta	2006.027 g
Niacin	4.1885 mg
Vitamin A, RAE	187.6462 g
Arginine	0.3995 g
Riboflavin	0.0973 mg
Tocopherol, beta	0.0447 mg
Glutamic acid	2.5756 g
Sodium, Na	22.3388 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0075 g
Total lipid (fat)	1.735 g
Manganese, Mn	1.2203 mg
Fructose	6.1208 g
Proline	0.2317 g
Fatty acids, total saturated 16:0	0.2938 g
Choline, total	33.3705 mg
Sugars, total	11.8213 g
Serine	0.2999 g
Fatty acids, total saturated 18:0	0.0511 g
Vitamin B-6	0.6157 mg
Selenium, Se	8.9468 g
Ash	2.5953 g
Fatty acids, total saturated 18:1 undifferentiated	0.3923 g
Pantothenic acid	0.8829 mg
Phenylalanine	0.3084 g
Copper, Cu	0.3406 mg
Betaine	0.4468 mg
Thiamin	0.2471 mg
Methionine	0.1121 g
Iron, Fe	1.4137 mg
Carbohydrate, by difference	64.8566 g
Phosphorus, P	165.2914 mg
Folate, total	69.3865 g
Tocopherol, gamma	0.5361 mg
Lycopene	11495.5622 g
Alanine	0.3173 g
Valine	0.2866 g
Fatty acids, total saturated 18:2 undifferentiated	0.5429 g
Glycine	0.2431 g
Carotene, alpha	451.2444 g
Glucose (dextrose)	5.5847 g
Fatty acids, total saturated 14:0	0.0047 g
Zinc, Zn	1.2335 mg
Isoleucine	0.225 g
Fatty acids, total polyunsaturated	0.5954 g
Leucine	0.4008 g
Tocotrienol, alpha	0.0447 mg
Vitamin A, IU	3721.6492 IU
Folate, DFE	69.3865 g
Tryptophan	0.0695 g
Vitamin C, total ascorbic acid	61.2084 mg
Phytosterols	31.2744 mg
Tyrosine	0.2485 g
Vitamin K (phylloquinone)	35.2954 g
Fatty acids, total saturated	0.3538 g
Histidine	0.1508 g
Fatty acids, total monounsaturated	0.4004 g
Threonine	0.245 g
Folate, food	69.3865 g
Vitamin E (alpha-tocopherol)	2.4778 mg
Magnesium, Mg	69.8829 mg
Lysine	0.2432 g
Potassium, K	1103.8906 mg
Cystine	0.1036 g
Fluoride, F	10.2759 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0	0	0	0
Garlic	0	0	0	0
Oil	0	0	0	0
Onion	0	0	0	0
Parmesan cheese	0	0	0	0
Tomato	2	80.4198	17.3796	0.8936
flour	6 tablespoons	216.855	47.477	0.8414
eggplant	1	0	0	0
spice	0	0	0	0