Pastiera (Easter Pie)

1. Mix eggs, sugar, vanilla and cream. Add Ricotta and beat 2 minute Pour into pie crust bake 350 1 ½ hours makes 2 10” pies.

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Nutrient	Quantity
Total fats	262.2241 g
Protein	266.2687 g
Carbohydrates	401.7033 g
Energy	5089.412 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9562 g
Water	1665.551 g
Aspartic acid	25.5007 g
Calcium, Ca	3364.156 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.162 g
Lutein + zeaxanthin	4527 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.198 g
Fatty acids, total saturated 22:0	0.036 g
Carotene, beta	449.057 g
Niacin	2.1259 mg
Vitamin A, RAE	3072.9345 g
Fatty acids, total trans-polyenoic	0.108 g
Arginine	15.9801 g
Riboflavin	6.7745 mg
Fatty acids, total trans-polyenoic 22:4	0.117 g
Tocopherol, beta	0.09 mg
Fatty acids, total polyunsaturated 15:0	0.072 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.324 g
Fatty acids, total saturated 20:1	0.243 g
Glutamic acid	48.3416 g
Sodium, Na	2432.4151 mg
Fatty acids, total saturated 16:1 undifferentiated	9.0483 g
Total lipid (fat)	262.2241 g
Manganese, Mn	0.5155 mg
Proline	19.1139 g
Fatty acids, total saturated 16:0	75.2862 g
Fatty acids, total polyunsaturated 16:1 t	0.027 g
Fatty acids, total saturated 8:0	1.6553 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	13.779 g
Sucrose	350.6367 g
Choline, total	2882.3363 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.108 g
Fatty acids, total polyunsaturated 18:1 t	0.207 g
Sugars, total	358.7034 g
Serine	16.5635 g
Fatty acids, total saturated 10:0	3.1702 g
Fatty acids, total saturated 18:0	24.7307 g
Fatty acids, total saturated 20:4 undifferentiated	1.692 g
Vitamin B-6	2.1173 mg
Selenium, Se	473.6129 g
Ash	24.0427 g
Vitamin D	874.0779 IU
Fatty acids, total saturated 18:1 undifferentiated	69.7813 g
Pantothenic acid	16.6984 mg
Phenylalanine	13.6859 g
Copper, Cu	0.9716 mg
Betaine	2.7 mg
Thiamin	0.5378 mg
Retinol	3032.1111 g
Methionine	7.2438 g
Iron, Fe	22.2391 mg
Carbohydrate, by difference	401.7033 g
Phosphorus, P	3936.0694 mg
Folate, total	586.2934 g
Dihydrophylloquinone	0.9 g
Tocopherol, gamma	4.5 mg
Fatty acids, total saturated 4:0	7.8469 g
Alanine	13.4053 g
Cholesterol	4041.9972 mg
Valine	17.1386 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.207 g
Fatty acids, total saturated 18:2 undifferentiated	17.7102 g
Glycine	7.9023 g
Glucose (dextrose)	3.33 g
Fatty acids, total saturated 14:0	18.858 g
Zinc, Zn	27.5102 mg
Isoleucine	14.054 g
Tocopherol, delta	0.54 mg
Fatty acids, total saturated 12:0	2.15 g
Fatty acids, total polyunsaturated	22.4383 g
Fatty acids, total saturated 14:1	0.063 g
Tocotrienol, gamma	0.09 mg
Fatty acids, total polyunsaturated 17:1	0.108 g
Leucine	26.3891 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.108 g
Tocotrienol, alpha	0.54 mg
Vitamin A, IU	10915.4653 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.063 g
Folate, DFE	586.2934 g
Tryptophan	3.204 g
Fatty acids, total polyunsaturated 16:1 c	1.782 g
Fatty acids, total polyunsaturated 18:1 c	30.492 g
Fatty acids, total saturated 20:0	0.027 g
Fatty acids, total saturated 6:0	1.2655 g
Tyrosine	12.506 g
Vitamin B-12	12.6366 g
Vitamin K (phylloquinone)	17.6686 g
Fatty acids, total saturated	141.0114 g
Alcohol, ethyl	2.8896 g
Histidine	9.027 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.108 g
Fatty acids, total monounsaturated	82.2782 g
Threonine	12.0392 g
Folate, food	586.2934 g
Fatty acids, total polyunsaturated 17:0	0.198 g
Vitamin D (D2 + D3)	20.7216 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.009 g
Cryptoxanthin, beta	81 g
Vitamin D3 (cholecalciferol)	20.7216 g
Vitamin E (alpha-tocopherol)	10.9469 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.522 g
Fatty acids, total trans	0.342 g
Fatty acids, total trans-monoenoic	0.234 g
Magnesium, Mg	265.7637 mg
Lysine	26.4152 g
Potassium, K	2785.7647 mg
Cystine	3.7952 g
Fluoride, F	9.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.75 3/4	1410.465	352.793	0
Cream	1 pint	0	0	0
Ricotta cheese	3 lbs	2367.755	41.3677	176.6291
Egg	18	1287	6.48	85.59
pie crust	2	0	0	0
vanilla	2 teaspoons	24.192	1.0626	0.005