1. Mix all the filling in a bowl and toss loosely to spread the flour. 2. Mix Flour, salt and pepper and cut in the shortening. 3. Sprinkle the water a TBS at a time and work gently till you get a ball and let it rest in the fridge. 4. Work as little as possible. 5. Divide into fourths. 6. Roll out individually in 9" circles. 7. Put a forth of the filling on each circle. 8. Fold, seal the edges with a fork, cut a steam slit in the top. 9. Wash with egg or milk and place on a cookie sheet. 10. Bake at 375F 50-60 minutes till golden. 11. ---That'slegit, now my way---. 12. Filling. 13. What Do You Have Leftover, cooked? 14. Beef, Pork, Chicken, Sausage, Whatever. 15. What goes with it? 16. Veg-all, Cooked potatoes, dry stuffing, Sweet peppers, if it's Sausage soft scramble an egg. 17. Season to suit and moisten with a bit of gravy-from-the-jar and toss loosely. 18. Crust Philo dough. 19. puff pastry, flattened out*Grande* refrigerator biscuits works well. 20. Roll out into circles, top with filling, seal the edge. 21. Bake on a cookie sheet at 375F till golden. 22. Start Looking at 15 minutes, remember the filling is cooked. ---------------------------------------------------------------------------
Nutrition
Ingredients
