Pastira (Macaroni Cake)

1. Beat eggs and sugar, add Ricotta, milk, and vanilla. Mix thoroughly.

2. Cook macaroni, drain, put in large mixing bowl and melt butter over top.

3. Add egg/Ricotta mixture, stirring in thoroughly. Pour into thoroughly buttered 6x10 inch pan.

4. Bake for 1 hour at 350 degrees F (175 degrees C), let cool, then refrigerate before serving.

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Nutrient	Quantity
Total fats	110.0943 g
Protein	111.6485 g
Carbohydrates	416.8287 g
Energy	3077.4487 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.986 g
Water	744.0781 g
Aspartic acid	9.8591 g
Calcium, Ca	1524.0194 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.053 g
Lutein + zeaxanthin	1382.9003 g
Fiber, total dietary	6.552 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Carotene, beta	169.0457 g
Niacin	12.2329 mg
Vitamin A, RAE	1076.8315 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	6.6126 g
Riboflavin	3.139 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.0934 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1561 g
Fatty acids, total saturated 20:1	0.1058 g
Glutamic acid	23.4177 g
Sodium, Na	890.4561 mg
Fatty acids, total saturated 16:1 undifferentiated	3.042 g
Total lipid (fat)	110.0943 g
Manganese, Mn	1.5405 mg
Proline	8.8782 g
Fatty acids, total saturated 16:0	28.3563 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.7328 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Sucrose	299.7078 g
Choline, total	938.489 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	316.5462 g
Serine	6.706 g
Fatty acids, total saturated 10:0	1.2367 g
Fatty acids, total saturated 18:0	9.5942 g
Fatty acids, total saturated 20:4 undifferentiated	0.5179 g
Vitamin B-6	0.9998 mg
Selenium, Se	243.1812 g
Ash	11.7291 g
Vitamin D	267.7793 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	30.2312 g
Pantothenic acid	6.9582 mg
Phenylalanine	5.7556 g
Copper, Cu	1.1843 mg
Betaine	152.3523 mg
Thiamin	1.9482 mg
Retinol	1059.8837 g
Methionine	2.909 g
Iron, Fe	11.6513 mg
Carbohydrate, by difference	416.8287 g
Phosphorus, P	1917.2294 mg
Folate, total	475.7317 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	2.8004 mg
Fatty acids, total saturated 4:0	2.7966 g
Alanine	5.2295 g
Cholesterol	1281.4926 mg
Valine	6.867 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	13.0091 g
Glycine	3.5008 g
Glucose (dextrose)	1.039 g
Fatty acids, total saturated 14:0	7.0416 g
Zinc, Zn	13.0049 mg
Isoleucine	5.6527 g
Maltose	1.7442 g
Tocopherol, delta	0.1614 mg
Fatty acids, total saturated 12:0	0.9046 g
Fatty acids, total polyunsaturated	14.8288 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	10.6907 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.4122 mg
Vitamin A, IU	3854.5486 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	635.3321 g
Tryptophan	1.3507 g
Folic acid	229.1405 g
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	0.0075 g
Fatty acids, total saturated 6:0	0.6048 g
Lactose	12.322 g
Tyrosine	4.865 g
Vitamin B-12	5.1958 g
Vitamin K (phylloquinone)	7.0415 g
Fatty acids, total saturated	53.3533 g
Alcohol, ethyl	1.4448 g
Histidine	3.6744 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	34.4439 g
Threonine	4.774 g
Folate, food	246.5912 g
Fatty acids, total polyunsaturated 17:0	0.063 g
Vitamin D (D2 + D3)	6.4932 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	23.64 g
Vitamin D3 (cholecalciferol)	6.1512 g
Vitamin E (alpha-tocopherol)	3.7166 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.1645 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	199.7193 mg
Lysine	9.6537 g
Potassium, K	1557.9292 mg
Cystine	1.6244 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Salt	1 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Ricotta cheese	1 pound	789.2517	13.7892	58.8764
Egg	5	357.5	1.8	23.775
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	1.5 cups	1161	299.94	0
egg noodle	0.25 pound	437.761	81.248	5.0616