1. Pastry: Sift the flour, salt and baking powder into a bowl. 2. Add the butter and blend into the flour with the fingertips until the size of small peas. 3. Mix in the margarine. 4. Stir in the cold water with a fork, adding 4 tablespoons first, then 1 tablespoon at a time. 5. Chill for 20 minutes. 6. Cut the pastry in half and roll on a lightly floured board. 7. Fit the pastry into a 9 inch pie pan. 8. Filling: Mix the meats, seasonings and flour. 9. Fill the pastry with the meat. 10. Add the water and 1/2 the sherry. 11. Cover with the second round of pastry. 12. Cut a 2 inch slit in the centre. 13. Bake in a 350f degree oven for 2 hours. 14. Pour sherry through the slit in the top crust before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
