1. In a Dutch oven or large pot, mix together first six ingredients. Add meat and mix well. Cover and simmer on stovetop or bake in 300° oven for 2-3 hours until fork-tender. 2. Note: recipe may be prepared to this stage and then refrigerated and finished the next day. 3. Meanwhile, on a lightly floured surface, roll out pastry to a large rectangle. Add carrots to beef mixture. Transfer mixture to a large rectangular 3 litre casserole and cover with pastry. Trim edges, cut steam holes, and decorate with extra pieces of scrap pastry. 4. Bake in a 400° oven for 30 minutes or until golden and filling is bubbly. ---------------------------------------------------------------------------
Nutrition
Ingredients
