1. In a large pan, brown the beef. Drain the fat. 2. Add the refried beans and stir until evenly combined with the ground beef. 3. Add the salsa and taco seasoning, stirring until well blended. 4. Stir in the sour cream. 5. Add all of the mexican cheese, stirring together well until cheese is completely melted. Repeat with half of the cheddar cheese. 6. Pour the mixture into a large flat casserole dish, and top with remaining cheddar cheese. 7. Bake at 350, until cheese is melted and bubbly. 8. Serve with tortilla chips. ---------------------------------------------------------------------------
Nutrition
Ingredients
