1. Drop the butter in a warmed bowl and soften it to a cream with a wooden spoon. 2. Add a pinch of salt to the flour and sift it into a mixing bowl. Make a well in the center and drop in the butter, egg yolk, another pinch of salt and the cold water. 3. Mix these ingredients together with a wooden spoon, holding the bowl with the other hand. Combine well. adding a second tsp of cold water if necessary, until a soft ball is formed. 4. Wrap in greaseproof paper and refrigerate for 30 minutes. 5. Roll out the pastry, fold into four and roll out again. Fold a second time and refrigerate for 30 minutes before use. ---------------------------------------------------------------------------
Nutrition
Ingredients
