Patent Leather Icing - Glossy Chocolate

1. Melt the chocolate in the top of a double boiler.

2. Combine the egg, milk, water and sugar and stir into the chocolate.

3. Cook the icing over hot water for 20 minutes, stirring often.

4. Remove it from the steam.

5. Beat it with a rotary beater for 1 minute or until well blended.

6. Stir in the vanilla.

7. Cool the icing before spreading it.

8. Tightly covered and stored in the refrigerator it will keep for several days.

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Nutrient	Quantity
Total fats	48.8942 g
Protein	12.1565 g
Carbohydrates	220.5134 g
Energy	1352.9041 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.024 g
Water	294.7716 g
Aspartic acid	1.0677 g
Calcium, Ca	192.0366 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	4.6404 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	1.4233 mg
Vitamin A, RAE	80 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.0868 g
Riboflavin	0.4111 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	1.7797 g
Sodium, Na	140.4929 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1005 g
Total lipid (fat)	48.8942 g
Manganese, Mn	1.7654 mg
Proline	0.427 g
Fatty acids, total saturated 16:0	4.7535 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	3.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	200.3638 g
Choline, total	162.2 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	213.7429 g
Serine	0.6979 g
Fatty acids, total saturated 10:0	2.3916 g
Fatty acids, total saturated 18:0	2.6267 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.1455 mg
Selenium, Se	27.9558 g
Ash	2.7746 g
Vitamin D	82.6738 IU
Fatty acids, total saturated 18:1 undifferentiated	3.531 g
Pantothenic acid	1.0974 mg
Phenylalanine	0.5488 g
Copper, Cu	0.5401 mg
Betaine	0.15 mg
Thiamin	0.0673 mg
Retinol	80 g
Methionine	0.2674 g
Iron, Fe	5.0812 mg
Carbohydrate, by difference	220.5134 g
Phosphorus, P	281.272 mg
Folate, total	60.8048 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.5781 g
Cholesterol	186 mg
Valine	0.6792 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	1.2474 g
Glycine	0.4104 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	7.5333 g
Zinc, Zn	2.1288 mg
Isoleucine	0.4975 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	19.0368 g
Fatty acids, total polyunsaturated	1.4255 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.849 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	445.1999 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	52.3 g
Tryptophan	0.1321 g
Vitamin C, total ascorbic acid	5.04 mg
Phytosterols	1.8 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.2448 g
Tyrosine	0.3773 g
Vitamin B-12	1.4911 g
Vitamin K (phylloquinone)	0.33 g
Fatty acids, total saturated	39.7906 g
Alcohol, ethyl	1.4448 g
Histidine	0.2499 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	3.6546 g
Threonine	0.4274 g
Folate, food	60.8048 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	2.0206 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.795 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	91.9368 mg
Lysine	0.6378 g
Potassium, K	729.6658 mg
Cystine	0.217 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	414	9.972	42.912
Sugar	1 cup	805.98	201.596	0
Egg	1	71.5	0.36	4.755
Chocolate	3 ounces	49.3281	8.0541	1.2247
Water	0.25 cup	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025