1. Sieve the flour and salt into a bowl. 2. Mix well. 3. Carefully add the water, a little at a time, stirring and mixing all the while to make a thick pancake like batter. 4. The mixture should spread easily but not have a runny consistency. 5. Set aside for 15 minutes approximately. 6. Combine all the ingredients for the stuffing and divide it into 8-10 portions. 7. You will now require aluminium foil cut into rectangles (approximately 4X6"). 8. Smear a little ghee on each piece of foil. 9. Evenly spread 2 tbsps. 10. of batter in the center leaving a good margin all round. 11. Carefully add 1 portion of stuffing over it and fold the foil over. 12. Fold the edges to make a neat rectangular parcel. 13. Repeat the process with the rest of the batter and stuffing. 14. Steam the parcels in a steamer for 15-20 minutes till firm to the touch. 15. Open the parcels just before serving. 16. Serve hot or cold with ghee. ---------------------------------------------------------------------------
Nutrition
Ingredients
