1. Cook the pasta al dente, drain and place into a large mixing bowl. 2. Add the pimientos, artichoke hearts, and black olives. 3. In a small mixing bowl, blend the Italian spices, Italian dressing mix, olive oil, vinegar, water and sugar. Then, add the mayonnaise last, especially if using a blender (do not blend mayonnaise for more than 30 seconds). Pour this dressing over the pasta mix. 4. Top with the grated parmesan, cover and refrigerate for at least 2 hours prior to serving. 5. NOTE: A batch of "Italian Spices" can be made by blending the following (Dee514's recipe): 2 tablespoons dried basil, 2 tablespoons dried marjoram, 1 tablespoon garlic powder, 1 tablespoon dried oregano, 1 tablespoon dried thyme, 1 tablespoon dried rosemary, 1 tablespoon crushed red pepper flakes. ---------------------------------------------------------------------------
Nutrition
Ingredients
