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Patrick'S Awesome Beef Jerkey
20 July 2021
admin
10000 Views
1. Slice meat into 1/4 thick slices. 2. Marinate in next ingredients overnight. 3. Dry in dehydrator for 12 hours. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
32.3192 g
Protein
203.1631 g
Carbohydrates
27.1476 g
Energy
1264.1365 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1372 g
Water
795.509 g
Aspartic acid
18.5969 g
Calcium, Ca
195.0211 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.1341 g
Lutein + zeaxanthin
72.0125 g
Fiber, total dietary
0.9943 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0025 g
Fatty acids, total saturated 22:0
0.0021 g
Carotene, beta
78.6342 g
Niacin
66.5967 mg
Hydroxyproline
0.68 g
Vitamin A, RAE
8.6295 g
Fatty acids, total trans-polyenoic
0.0009 g
Arginine
12.834 g
Riboflavin
4.0489 mg
Fatty acids, total trans-polyenoic 22:4
0.0031 g
Tocopherol, beta
0.0031 mg
Fatty acids, total polyunsaturated 15:0
0.0009 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.127 g
Fatty acids, total saturated 20:1
0.2095 g
Glutamic acid
30.53 g
Sodium, Na
3527.006 mg
Fatty acids, total saturated 16:1 undifferentiated
1.0281 g
Total lipid (fat)
32.3192 g
Manganese, Mn
0.4666 mg
Fructose
1.7395 g
Proline
8.1078 g
Fatty acids, total saturated 16:0
7.2602 g
Fatty acids, total polyunsaturated 16:1 t
0.0003 g
Fatty acids, total saturated 8:0
0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
4.0175 g
Sucrose
1.1769 g
Choline, total
675.0124 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.0016 g
Fatty acids, total polyunsaturated 18:1 t
0.1498 g
Sugars, total
14.2123 g
Serine
8.3239 g
Fatty acids, total saturated 10:0
0.0012 g
Fatty acids, total saturated 18:0
3.486 g
Fatty acids, total saturated 20:4 undifferentiated
0.5512 g
Vitamin B-6
5.1557 mg
Selenium, Se
238.0325 g
Ash
16.8703 g
Vitamin D
2.49 IU
Menaquinone-4
0.4669 g
Tocotrienol, delta
0.0031 mg
Fatty acids, total saturated 18:1 undifferentiated
14.6571 g
Pantothenic acid
7.6375 mg
Phenylalanine
8.2707 g
Fatty acids, total polyunsaturated 22:1 c
0.0009 g
Copper, Cu
0.7583 mg
Betaine
66.6657 mg
Thiamin
4.8975 mg
Retinol
0.9167 g
Methionine
5.4097 g
Iron, Fe
13.4179 mg
Carbohydrate, by difference
27.1476 g
Phosphorus, P
2042.7635 mg
Folate, total
23.0385 g
Tocopherol, gamma
0.0946 mg
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0006 g
Fatty acids, total saturated 22:1 undifferentiated
0.0009 g
Lycopene
1069.1438 g
Alanine
11.332 g
Cholesterol
582.0951 mg
Valine
10.0293 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0037 g
Fatty acids, total saturated 18:2 undifferentiated
4.101 g
Glycine
8.9687 g
Carotene, alpha
15.2342 g
Glucose (dextrose)
2.0931 g
Fatty acids, total saturated 14:0
0.3876 g
Zinc, Zn
29.9577 mg
Isoleucine
9.3986 g
Tocopherol, delta
0.0031 mg
Fatty acids, total saturated 12:0
0.0012 g
Fatty acids, total polyunsaturated
4.9421 g
Fatty acids, total saturated 14:1
0.0003 g
Tocotrienol, gamma
0.0031 mg
Fatty acids, total polyunsaturated 17:1
0.0034 g
Leucine
16.3249 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.0009 g
Tocotrienol, alpha
0.0072 mg
Vitamin A, IU
154.5867 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0016 g
Folate, DFE
23.0385 g
Tryptophan
2.3713 g
Vitamin C, total ascorbic acid
12.5406 mg
Phytosterols
2.088 mg
Fatty acids, total polyunsaturated 16:1 c
0.0305 g
Galactose
0.0086 g
Fatty acids, total polyunsaturated 18:1 c
14.4817 g
Fatty acids, total saturated 20:0
0.0031 g
Tyrosine
7.8514 g
Vitamin B-12
5.9303 g
Vitamin K (phylloquinone)
1.4509 g
Fatty acids, total saturated
11.2316 g
Histidine
8.0382 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0009 g
Fatty acids, total monounsaturated
15.9019 g
Threonine
8.7216 g
Folate, food
23.0385 g
Fatty acids, total polyunsaturated 17:0
0.0856 g
Vitamin D (D2 + D3)
0.0623 g
Fatty acids, total polyunsaturated 24:0
0.0003 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0009 g
Cryptoxanthin, beta
8.6638 g
Vitamin E (alpha-tocopherol)
1.0821 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0006 g
Fatty acids, total trans
0.151 g
Fatty acids, total trans-monoenoic
0.1501 g
Magnesium, Mg
244.6233 mg
Lysine
17.578 g
Potassium, K
4300.4453 mg
Cystine
2.252 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Honey
2 teaspoons
0
0
0
Onion powder
1 teaspoon
8.184
1.8989
0.025
Soy sauce
2 tablespoons
16.96
1.5776
0.1824
Worcestershire sauce
0.33 cup
71.5
17.8383
0
red pepper flake
0.5 teaspoon
0
0
0
steak
2 lbs
1115.2025
0
30.7361
barbecue sauce
2 tablespoons
52.29
5.8328
1.3757
liquid smoke
0.5 teaspoon
0
0
0
mccormick seasoning
1 tablespoon
0
0
0
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