1. In a large saucepan, combine the onions, carrots, celery, garlic and cilantro. Cover and allow to sweat for a few minutes, stirring occasionally. 2. Add chicken stock and lentils. Cover and bring mixture to a boil. 3. Reduce heat to medium. Add chili seasoning, a sprinkle of crushed pepper, and salt and pepper to taste. Cover and bring to a slow boil. 4. Reduce heat to low and simmer 30 minutes to 1 hour, stirring occasionally. 5. Serve with shredded cheddar cheese, a sprinkle of green scallions and a dollop of sour cream, or whatever you usually enjoy on your chili. Bon appetit! ---------------------------------------------------------------------------
Nutrition
Ingredients
