Patrijzen - Roast Partridge

1. Preheat oven to 450°F.

2. Wrap bacon around the birds and place close together in a baking pan.

3. Bake for 15 minutes, reduce heat to 350F; remove bacon, salt lightly and return to the oven to brown well.

4. Pour cream over the birds and sprinkle with buttered crumbs.

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Nutrient	Quantity
Total fats	88.7886 g
Protein	10.4788 g
Carbohydrates	16.1392 g
Energy	850.38 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0336 g
Water	135.5536 g
Aspartic acid	1.0149 g
Calcium, Ca	27.1 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0344 g
Fiber, total dietary	5.28 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0053 g
Fatty acids, total saturated 22:0	0.0018 g
Niacin	2.6991 mg
Hydroxyproline	0.0062 g
Vitamin A, RAE	1.54 g
Fatty acids, total trans-polyenoic	0.0049 g
Arginine	1.5418 g
Riboflavin	0.0113 mg
Fatty acids, total trans-polyenoic 22:4	0.0062 g
Tocopherol, beta	0.1414 mg
Fatty acids, total polyunsaturated 15:0	0.0025 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0328 g
Fatty acids, total saturated 20:1	0.0462 g
Glutamic acid	2.2595 g
Sodium, Na	102.28 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1224 g
Total lipid (fat)	88.7886 g
Manganese, Mn	3.1311 mg
Proline	0.4314 g
Fatty acids, total saturated 16:0	8.2541 g
Fatty acids, total polyunsaturated 16:1 t	0.0008 g
Fatty acids, total saturated 8:0	5.832 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7864 g
Sucrose	0.14 g
Choline, total	6.692 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0067 g
Fatty acids, total polyunsaturated 18:1 t	0.0127 g
Sugars, total	0.14 g
Serine	0.5226 g
Fatty acids, total saturated 10:0	4.6344 g
Fatty acids, total saturated 18:0	4.8729 g
Fatty acids, total saturated 20:4 undifferentiated	0.0167 g
Vitamin B-6	0.15 mg
Selenium, Se	2.814 g
Ash	3.0638 g
Vitamin D	2.24 IU
Fatty acids, total saturated 18:1 undifferentiated	5.7967 g
Pantothenic acid	0.7041 mg
Phenylalanine	0.515 g
Fatty acids, total polyunsaturated 22:1 c	0.0008 g
Copper, Cu	0.9131 mg
Betaine	0.518 mg
Thiamin	0.1106 mg
Retinol	1.54 g
Methionine	0.2116 g
Iron, Fe	5.5294 mg
Carbohydrate, by difference	16.1392 g
Phosphorus, P	312.96 mg
Folate, total	55.2 g
Tocopherol, gamma	0.091 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0006 g
Fatty acids, total saturated 22:1 undifferentiated	0.0008 g
Alanine	0.5452 g
Cholesterol	9.24 mg
Valine	0.6173 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0098 g
Fatty acids, total saturated 18:2 undifferentiated	1.7076 g
Glycine	0.4926 g
Fatty acids, total saturated 14:0	14.6497 g
Zinc, Zn	2.4692 mg
Isoleucine	0.4245 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	36.924 g
Fatty acids, total polyunsaturated	1.8132 g
Fatty acids, total saturated 14:1	0.001 g
Tocotrienol, gamma	0.007 mg
Fatty acids, total polyunsaturated 17:1	0.0144 g
Leucine	0.7911 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0049 g
Tocotrienol, alpha	0.0042 mg
Vitamin A, IU	5.18 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0031 g
Folate, DFE	55.2 g
Tryptophan	0.1218 g
Vitamin C, total ascorbic acid	6.72 mg
Fatty acids, total polyunsaturated 16:1 c	0.1215 g
Fatty acids, total polyunsaturated 18:1 c	2.2438 g
Fatty acids, total saturated 20:0	0.0111 g
Tocotrienol, beta	0.0028 mg
Fatty acids, total saturated 6:0	0.4728 g
Tyrosine	0.3388 g
Vitamin B-12	0.07 g
Fatty acids, total saturated	75.6686 g
Histidine	0.271 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	5.9815 g
Threonine	0.3945 g
Folate, food	55.2 g
Fatty acids, total polyunsaturated 17:0	0.0154 g
Vitamin D (D2 + D3)	0.056 g
Fatty acids, total polyunsaturated 24:0	0.0003 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0045 g
Vitamin D3 (cholecalciferol)	0.056 g
Vitamin E (alpha-tocopherol)	0.0602 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0007 g
Fatty acids, total trans	0.0186 g
Fatty acids, total trans-monoenoic	0.0137 g
Magnesium, Mg	68.88 mg
Lysine	0.5412 g
Potassium, K	807.72 mg
Cystine	0.1927 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	0	0	0	0
Cream	1 cup	792	15.96	83.232
Bacon	0.5	58.38	0.1792	5.5566
breadcrumb	0	0	0	0
partridge	3	0	0	0