Patti'S Chiles Rellenos

Patti'S Chiles Rellenos


1. slice cheese into 1/2"x1/2" strips.

2. Insert a cheese strip into 1 chili and roll up in 1 egg roll wrapper envelope style.

3. Then fry in oil on med-hi until golden brown on all sides.

4. You can serve like this or smothered in Green Chili Sauce if desired.

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Nutrition

Ingredients