Patties From The Countryside

1. Clean the liver, peal the potaoes and the onion.

2. Mash everything together in your food processor until chopped up and blended together.

3. Add the remaining ingredients, the batter is rather thin.

4. Mold patties and fry them on a dry, hot pan on both sides.

5. Keep them at 300°F in the oven for a couple of minutes before serving.

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Nutrient	Quantity
Total fats	18.5691 g
Protein	47.8507 g
Carbohydrates	237.255 g
Energy	1105.8195 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3302 g
Water	229.1927 g
Aspartic acid	4.4306 g
Calcium, Ca	174.5535 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	522.142 g
Fiber, total dietary	28.8079 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	8.73 g
Niacin	10.2257 mg
Vitamin A, RAE	2175.9695 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.5262 g
Riboflavin	1.6483 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.1178 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0215 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	8.9229 g
Sodium, Na	103.345 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1668 g
Total lipid (fat)	18.5691 g
Manganese, Mn	10.4002 mg
Fructose	2.0693 g
Proline	2.4076 g
Fatty acids, total saturated 16:0	3.5106 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0043 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	1.5845 g
Choline, total	211.4859 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	9.2178 g
Serine	2.5221 g
Fatty acids, total saturated 10:0	0.0038 g
Fatty acids, total saturated 18:0	0.8781 g
Fatty acids, total saturated 20:4 undifferentiated	0.1961 g
Vitamin B-6	1.4604 mg
Selenium, Se	127.2131 g
Ash	6.6402 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	6.0213 g
Pantothenic acid	6.1339 mg
Phenylalanine	2.4295 g
Copper, Cu	2.8811 mg
Betaine	28.1507 mg
Thiamin	2.0602 mg
Retinol	2175.3485 g
Methionine	1.0206 g
Iron, Fe	11.7048 mg
Carbohydrate, by difference	237.255 g
Phosphorus, P	1442.008 mg
Folate, total	199.136 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.4009 mg
Fatty acids, total saturated 4:0	0.002 g
Lycopene	0.46 g
Alanine	2.4591 g
Cholesterol	291.1785 mg
Valine	2.7023 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.015 g
Fatty acids, total saturated 18:2 undifferentiated	5.1289 g
Glycine	2.3025 g
Carotene, alpha	0.276 g
Glucose (dextrose)	3.3425 g
Fatty acids, total saturated 14:0	0.073 g
Zinc, Zn	7.9146 mg
Isoleucine	1.9426 g
Tocopherol, delta	0.171 mg
Fatty acids, total saturated 12:0	0.0388 g
Fatty acids, total polyunsaturated	5.7172 g
Fatty acids, total saturated 14:1	0.0039 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.7866 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	3.2296 mg
Vitamin A, IU	7263.283 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	199.136 g
Tryptophan	0.7603 g
Vitamin C, total ascorbic acid	12.974 mg
Phytosterols	26.116 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	1.7089 g
Fatty acids, total saturated 20:0	0.0015 g
Tocotrienol, beta	0.1128 mg
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	1.9271 g
Vitamin B-12	25.9742 g
Vitamin K (phylloquinone)	9.0671 g
Fatty acids, total saturated	4.6946 g
Histidine	1.1299 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	6.2131 g
Threonine	1.6068 g
Folate, food	199.136 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	5.075 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	2.1788 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	417.9695 mg
Lysine	2.2351 g
Potassium, K	1340.0425 mg
Cystine	1.1876 g
Fluoride, F	3.0966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Onion	1	64	14.944	0.16
Potato	3	0	0	0
Egg	1	71.5	0.36	4.755
Pepper	1 teaspoon	5.773	1.4708	0.075
flour	1 cup	578.28	126.6054	2.2436
oat	1.5 cups	346.86	93.3702	9.9123
lamb liver	1	39.4065	0.5046	1.4232
season salt	1 teaspoon	0	0	0