1. Put all the ingredients in a large pot, stir well. 2. Cook for about 15 minutes until gravy comes out. 3. Separate gravy in a different pan. 4. Cook chicken and gravy separately for about another 10 minutes until gravy gets a little bit thicker. 5. Put gravy back into chicken, add chopped fresh coriander, stir, cook for another 2 or 3 minutes. 6. Serve hot with Chapati. ---------------------------------------------------------------------------
Nutrition
Ingredients