1. In a very large bowl combine dry ingredients: 10 cups flour, salt and tumeric. 2. In a second smaller bowl prepare wet ingredients: 1 cup water, yeast and sugar. 3. Let wet ingredients sit for 10 minutes until yeast has risen slightly. 4. Add remaining water and 2 cups oil to the wet ingredients. 5. Add wet ingredients to dry ingredients and mix together well. 6. Work the dough in the bowl then on a well floured counter, adding as much of the remaining 2 cups of flour as needed to form a smooth dough that no longer sticks to your hands as you work. 7. Cover the bowl and place in a warm spot on top of a hot water bottle or heating pad set to low. 8. Let rise 1 hour then punch down the dough to remove any air pockets. 9. Let rise 1 more hour and punch down again. 10. Form dough into loaves and place into well greased bread pans. 11. Let rise in pans for an additional 1 to 1 1/2 hours. 12. Brush each loaf with milk or egg. 13. Bake on middle rack at 350° for 45 minutes to 1 hour (bake longer for a crusty bread). ---------------------------------------------------------------------------
Nutrition
Ingredients
