1. Preheat oven to 350 degrees. 2. Lightly grease a 13x9x2-inch baking dish. 3. In large skillet, melt butter over medium heat. 4. Cook onion and garlic about 5 minutes, or until tender. 5. Add ground beef, chili powder, salt and red pepper. 6. Cook until beef is brown and crumbly; drain. 7. Stir in soup and green chiles; set aside. 8. Line prepared baking dish with 6 corn tortillas. 9. In a medium bowl, whisk together one can of enchilada sauce and refried beans (I omit the beans). 10. Spread bean mixture onto tortillas. 11. Evenly sprinkle with 1 cup cheese. 12. Layer 6 more tortillas. 13. Cover with meat mixture. 14. Evenly sprinkle with 1 cup cheese. 15. Layer remaining 6 tortillas. 16. Evenly spoon remaining can of enchilada sauce onto tortillas. 17. Sprinkle with remaining 2 cups cheese. 18. Bake for 25 minutes or until hot and bubbly. 19. Garnish with sliced black olives and bell pepper curls, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
