1. In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return to the saucepan. 2. Add the butter, sour cream and garlic. 3. Mashr the potatoes with a potato masher or the back of a fork until the ingredients are blended. 4. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. 5. Taste and add salt & pepper, if needed. ---------------------------------------------------------------------------
Nutrition
Ingredients
