Paulie'S Hotdish

1. Brown ground beef and drain.

2. Mix ingredients together in 1 1/2 quart baking dish.

3. Cover dish with foil and bake for 1 hour at 350 degrees.

4. Remove foil for the last 10 minutes, to brown.

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Nutrition

Nutrient	Quantity
Total fats	12.2094 g
Protein	104.8163 g
Carbohydrates	108.3395 g
Energy	955.6042 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0686 g
Water	365.442 g
Calcium, Ca	138.2111 mg
Lutein + zeaxanthin	130.55 g
Fiber, total dietary	0.112 g
Carotene, beta	62.65 g
Niacin	30.536 mg
Vitamin A, RAE	5.285 g
Fatty acids, total trans-polyenoic	0.0997 g
Riboflavin	0.5659 mg
Fatty acids, total polyunsaturated 15:0	0.0499 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.068 g
Fatty acids, total saturated 20:1	0.0143 g
Sodium, Na	282.3239 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3173 g
Total lipid (fat)	12.2094 g
Manganese, Mn	0.1854 mg
Fructose	1.3104 g
Fatty acids, total saturated 16:0	2.6069 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1859 g
Sucrose	104.016 g
Choline, total	297.6682 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0771 g
Fatty acids, total polyunsaturated 18:1 t	0.4125 g
Sugars, total	106.8874 g
Fatty acids, total saturated 10:0	0.0045 g
Fatty acids, total saturated 18:0	1.6049 g
Fatty acids, total saturated 20:4 undifferentiated	0.0272 g
Vitamin B-6	3.0026 mg
Selenium, Se	97.0349 g
Ash	8.2547 g
Fatty acids, total saturated 18:1 undifferentiated	4.1258 g
Pantothenic acid	3.2262 mg
Copper, Cu	0.3682 mg
Betaine	34.5634 mg
Thiamin	0.2385 mg
Iron, Fe	9.2847 mg
Carbohydrate, by difference	108.3395 g
Phosphorus, P	969.8828 mg
Folate, total	60.4535 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Fatty acids, total saturated 22:1 undifferentiated	0.002 g
Cholesterol	249.3339 mg
Fatty acids, total saturated 18:2 undifferentiated	0.3634 g
Carotene, alpha	0.35 g
Glucose (dextrose)	1.5148 g
Fatty acids, total saturated 14:0	0.2765 g
Zinc, Zn	16.4191 mg
Fatty acids, total saturated 12:0	0.0045 g
Fatty acids, total polyunsaturated	0.4909 g
Fatty acids, total saturated 14:1	0.0544 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0997 g
Vitamin A, IU	105.84 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0181 g
Folate, DFE	60.4535 g
Vitamin C, total ascorbic acid	2.45 mg
Fatty acids, total polyunsaturated 18:1 c	3.7128 g
Fatty acids, total saturated 20:0	0.0136 g
Vitamin B-12	5.7573 g
Vitamin K (phylloquinone)	13.0925 g
Fatty acids, total saturated	4.6788 g
Fatty acids, total monounsaturated	4.5139 g
Folate, food	60.4535 g
Fatty acids, total polyunsaturated 17:0	0.1179 g
Cryptoxanthin, beta	1.4 g
Vitamin E (alpha-tocopherol)	1.0677 mg
Fatty acids, total trans	0.5123 g
Fatty acids, total trans-monoenoic	0.4125 g
Magnesium, Mg	116.7769 mg
Potassium, K	1731.8975 mg

Ingredients

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.5 cup	418	107.899	0
Vinegar	2 tablespoons	6.258	0.2771	0
Mustard	1 tablespoon	0.945	0.1634	0.0147
ketchup	0.5 cup	0	0	0
beef	1	530.4012	0	12.1947
bush bean	1 can	0	0	0
b oven bean	1 can	0	0	0