1. In large saucepan, combine all ingredients except the tortillas and cheese. 2. Bring to a boil, reduce to simmer, and simmer 10 minutes or until onions are soft. 3. Once simmered, spoon mixture (using a slotted spoon) onto tortillas; roll into enchiladas by folding two sides over and then rolling. 4. Line in greased 13 x 9 inch pan. 5. Spoon remaining liquid over top. 6. Bake, covered, at 350 F for 45 minutes; uncover and top with cheese, and bake an additional 5 minutes. 7. Let stand five minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
