1. At Home: boil, steam or microwave peas until tender and drain. Cool, then lightly crush peas with a fork. Combine pea mash with ricotta, juice and mint. 2. At Work: Spread a third of the mix on one slice of bread, top with spinach and another slice of bread. Repeat with the other slices of bread or save mix for another day and another sandwich. ---------------------------------------------------------------------------
Nutrition
Ingredients
