1. Soak peas in water overnight. 2. Add peas and bring them to a boil in the beef broth. 3. Add marjoram or thyme. 4. Reduce heat and simmer, covered, for 1 - 1.5 hours. 5. Heat oil in a pan and on medium heat, add the mince meat and stir fry till nicely browned. 6. When peas are cooked and mushy add the meat and stir together. 7. Serve hot, season with salt and mustard. ---------------------------------------------------------------------------
Nutrition
Ingredients
