Pea Soup With Sausage - Crock Pot

1. Heat small fry pan over medium heat.

2. Add sausage, cook 5 to 8 minutes or until browned.

3. Drain well.

4. Combine sausage and remaining ingredients in slow cooker.

5. Cover and cook on low 4 to 5 hours or until peas are tender.

6. Turn off heat.

7. Remove and discard bay leaf.

8. Cover and let stand 15 minutes to thicken.

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Nutrient	Quantity
Total fats	71.6361 g
Protein	45.0744 g
Carbohydrates	32.2867 g
Energy	955.3383 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9525 g
Water	1075.8273 g
Aspartic acid	3.1376 g
Calcium, Ca	193.0395 mg
Lutein + zeaxanthin	481.4075 g
Fiber, total dietary	7.1753 g
Carotene, beta	15184.277 g
Niacin	14.2526 mg
Vitamin A, RAE	1529.8635 g
Arginine	2.1905 g
Riboflavin	0.6189 mg
Tocopherol, beta	0.0183 mg
Glutamic acid	5.4215 g
Sodium, Na	3451.2636 mg
Fatty acids, total saturated 16:1 undifferentiated	3.383 g
Total lipid (fat)	71.6361 g
Manganese, Mn	1.0057 mg
Fructose	2.4255 g
Proline	1.6157 g
Fatty acids, total saturated 16:0	15.162 g
Sucrose	7.6587 g
Choline, total	45.319 mg
Sugars, total	14.9398 g
Serine	1.3738 g
Fatty acids, total saturated 10:0	0.1814 g
Fatty acids, total saturated 18:0	8.9223 g
Vitamin B-6	1.1135 mg
Selenium, Se	56.9986 g
Ash	14.7428 g
Fatty acids, total saturated 18:1 undifferentiated	29.2065 g
Pantothenic acid	1.878 mg
Phenylalanine	1.2209 g
Copper, Cu	0.5636 mg
Betaine	0.842 mg
Thiamin	1.4753 mg
Methionine	0.8235 g
Iron, Fe	5.6995 mg
Carbohydrate, by difference	32.2867 g
Phosphorus, P	548.9124 mg
Folate, total	96.6359 g
Lycopene	1.83 g
Alanine	2.0397 g
Cholesterol	172.3649 mg
Valine	1.4467 g
Fatty acids, total saturated 18:2 undifferentiated	8.4401 g
Glycine	2.0753 g
Carotene, alpha	6362.91 g
Glucose (dextrose)	3.2467 g
Fatty acids, total saturated 14:0	1.2745 g
Zinc, Zn	5.2777 mg
Isoleucine	1.3356 g
Fatty acids, total saturated 12:0	0.1361 g
Fatty acids, total polyunsaturated	9.3925 g
Leucine	2.3824 g
Tocotrienol, alpha	0.0623 mg
Vitamin A, IU	30610.486 IU
Folate, DFE	96.6359 g
Tryptophan	0.2959 g
Vitamin C, total ascorbic acid	26.5828 mg
Phytosterols	16.77 mg
Starch	2.6169 g
Tyrosine	1.0262 g
Vitamin B-12	2.4956 g
Vitamin K (phylloquinone)	27.3936 g
Fatty acids, total saturated	25.6762 g
Histidine	1.0207 g
Fatty acids, total monounsaturated	32.5666 g
Threonine	1.6495 g
Folate, food	96.6359 g
Cryptoxanthin, beta	0.315 g
Vitamin E (alpha-tocopherol)	1.3094 mg
Magnesium, Mg	73.4648 mg
Lysine	2.6839 g
Potassium, K	1938.5369 mg
Cystine	0.4829 g
Fluoride, F	7.066 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Carrot	3	75.03	17.5314	0.4392
Onion	1	44	10.274	0.11
Bay leaf	1	0	0	0
chicken broth	2 cans	0	0	0
sausage	8 ounces	784.714	1.4742	71.0552
celery rib	2	0	0	0
pea	1 package	0	0	0
marjoram	0.75 teaspoon	1.2195	0.2725	0.0317