Peach And Frangelico Gratin

1. In a large bowl combine first peaches, 1 1/2 tablespoon sugar, Frangelico and lemon juice and then divide between two gratin dishes.

2. Preheat oven to 400 degrees F.

3. In a saucepan melt butter. Remove from heat.

4. Stir in 1 tablespoon sugar, breadcrumbs and nuts. Sprinkle over peaches.

5. Bake for 15 minutes or until bubbly.

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Nutrient	Quantity
Total fats	37.7094 g
Protein	13.8619 g
Carbohydrates	108.178 g
Energy	776.9634 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2267 g
Water	412.7973 g
Aspartic acid	2.4138 g
Calcium, Ca	277.9242 mg
Lutein + zeaxanthin	313.0084 g
Fiber, total dietary	10.7515 g
Carotene, beta	551.3442 g
Niacin	6.3178 mg
Vitamin A, RAE	56.2311 g
Arginine	1.6458 g
Riboflavin	0.4149 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0021 g
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.5737 g
Sodium, Na	126.0638 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0932 g
Total lipid (fat)	37.7094 g
Manganese, Mn	1.1003 mg
Fructose	5.4566 g
Proline	0.549 g
Fatty acids, total saturated 16:0	2.6357 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0027 g
Sucrose	50.5122 g
Choline, total	21.9185 mg
Sugars, total	87.3392 g
Serine	0.6915 g
Fatty acids, total saturated 10:0	0.0046 g
Fatty acids, total saturated 18:0	1.2191 g
Vitamin B-6	0.1849 mg
Selenium, Se	0.3631 g
Ash	5.0254 g
Fatty acids, total saturated 18:1 undifferentiated	10.9602 g
Pantothenic acid	0.9669 mg
Phenylalanine	0.631 g
Copper, Cu	1.2089 mg
Betaine	1.0206 mg
Thiamin	0.8569 mg
Methionine	0.3868 g
Iron, Fe	2.5025 mg
Carbohydrate, by difference	108.178 g
Phosphorus, P	521.4139 mg
Folate, total	76.9828 g
Tocopherol, gamma	0.068 mg
Alanine	0.6539 g
Valine	0.6718 g
Fatty acids, total saturated 18:2 undifferentiated	12.6809 g
Glycine	0.8034 g
Glucose (dextrose)	6.8603 g
Fatty acids, total saturated 14:0	0.0725 g
Zinc, Zn	3.3841 mg
Isoleucine	0.5174 g
Maltose	0.2722 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	12.9208 g
Fatty acids, total saturated 14:1	0.0005 g
Leucine	0.9103 g
Tocotrienol, alpha	0.1021 mg
Vitamin A, IU	1150.6072 IU
Folate, DFE	76.9828 g
Tryptophan	0.268 g
Vitamin C, total ascorbic acid	271.3054 mg
Phytosterols	34.0195 mg
Galactose	0.2041 g
Fatty acids, total polyunsaturated 18:1 c	0.0009 g
Tyrosine	0.4952 g
Vitamin K (phylloquinone)	8.8451 g
Fatty acids, total saturated	4.107 g
Histidine	0.3586 g
Fatty acids, total monounsaturated	11.1055 g
Threonine	0.4978 g
Folate, food	76.9828 g
Cryptoxanthin, beta	228.8454 g
Vitamin E (alpha-tocopherol)	2.5177 mg
Magnesium, Mg	90.28 mg
Lysine	0.4447 g
Potassium, K	928.3361 mg
Cystine	0.2568 g
Fluoride, F	13.6078 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2.5 tablespoons	137.655	34.431	0
Butter	0.25 cup	342	15.714	28.8
Lemon juice	1.5 1/2	5.0325	1.5784	0.0549
Peach	0.75 lb	132.6759	32.4546	0.8505
breadcrumb	0.5 cup	0	0	0
hazelnut	0.5 cup	159.6	24	8.004
frangelico	1 tablespoon	0	0	0