Peach And Prosecco Ice

1. Stir the first 3 ingredients in a medium bowl until the sugar dissolves.

2. Blend the peaches and reserved peach juices in a food processor until the peaches are finely chopped. With the machine running, gradually pour in the sugar syrup; process until smooth.

3. Add the Prosecco or sparkling wine and blend well.

4. Transfer the mixture to a container.

5. Cover and freeze until firm, at least 3 hours. Can be made 2 days ahead and kept frozen.

6. My notes: The recipe listed Prosecco or sparkling wine in the ingredients, but I was unable to list Prosecco as an ingredient: it kept being rejected. When I made this, I simply used a sparkling wine.

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Nutrient	Quantity
Total fats	0.124 g
Protein	0.434 g
Carbohydrates	157.645 g
Energy	632.385 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0068 g
Water	173.2677 g
Aspartic acid	0.0465 g
Calcium, Ca	36.85 mg
Lutein + zeaxanthin	71.3 g
Fiber, total dietary	0.124 g
Carotene, beta	20.46 g
Niacin	0.248 mg
Vitamin A, RAE	6.2 g
Arginine	0.0291 g
Riboflavin	0.0186 mg
Glutamic acid	0.0205 g
Sodium, Na	7.535 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0031 g
Total lipid (fat)	0.124 g
Manganese, Mn	0.0784 mg
Proline	0.0273 g
Fatty acids, total saturated 16:0	0.013 g
Sucrose	150.2728 g
Choline, total	3.844 mg
Sugars, total	155.4808 g
Serine	0.0081 g
Fatty acids, total saturated 18:0	0.0006 g
Vitamin B-6	0.0248 mg
Selenium, Se	0.062 g
Ash	0.5886 g
Fatty acids, total saturated 18:1 undifferentiated	0.0198 g
Pantothenic acid	0.1178 mg
Phenylalanine	0.0056 g
Copper, Cu	0.0492 mg
Thiamin	0.0558 mg
Methionine	0.0019 g
Iron, Fe	0.6846 mg
Carbohydrate, by difference	157.645 g
Phosphorus, P	12.055 mg
Folate, total	18.6 g
Alanine	0.0093 g
Valine	0.0068 g
Fatty acids, total saturated 18:2 undifferentiated	0.018 g
Glycine	0.0056 g
Carotene, alpha	3.72 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.0764 mg
Isoleucine	0.005 g
Fatty acids, total polyunsaturated	0.0248 g
Leucine	0.0081 g
Vitamin A, IU	124 IU
Folate, DFE	18.6 g
Tryptophan	0.0012 g
Vitamin C, total ascorbic acid	31 mg
Tyrosine	0.0025 g
Vitamin K (phylloquinone)	0.062 g
Fatty acids, total saturated	0.0149 g
Histidine	0.0019 g
Fatty acids, total monounsaturated	0.0223 g
Threonine	0.005 g
Folate, food	18.6 g
Cryptoxanthin, beta	104.78 g
Vitamin E (alpha-tocopherol)	0.0248 mg
Magnesium, Mg	12.22 mg
Lysine	0.0056 g
Potassium, K	167.935 mg
Cystine	0.0031 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.25 cup	27.9	6.448	0.124
Sugar	0.75 cup	604.485	151.197	0
Peach	1 bag	0	0	0
hot water	0.5 cup	0	0	0
sparkling white wine	1 cup	0	0	0