1. Cut the peaches in half, remove the pits and then slice the flesh into thin wedges. 2. Mix the peaches and raspberries with the yogurt in a bowl, then spoon into 4 sundae glasses and chill. 3. Spread out the rolled oats and almonds in a broiler pan. 4. Broil them until lightly toasted, shaking the pan frequently. 5. Cool, then sprinkle the oat mixture over the dessert and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
