1. Chop and cook chicken breasts until no longer pink. Add taco seasoning with 1/4 cup water, simmer for 15 minutes, then cool slightly. 2. Drain peaches, reserving juice for another time. (or use three ripe peaches) Chop into bite size peices. Put peaches into a bowl, Add cilantro, lime juice and hot sauce. Stir gently. (reserve) 3. Place tortilla chips in the bottom of a large casserole dish (lasagna pan). 4. Layer on top, lettuce, onions, tomatoes, and sliced avacado. Add chicken, top with shredded cheese, peach mixture, sour cream and salsa. Use a spatula to serve, making sure you get to the very bottom of the dish. 5. Can also top with your favourite salad dressing if you want. ---------------------------------------------------------------------------
Nutrition
Ingredients
