Peach And Taco Salad

Peach And Taco Salad


1. Chop and cook chicken breasts until no longer pink. Add taco seasoning with 1/4 cup water, simmer for 15 minutes, then cool slightly.

2. Drain peaches, reserving juice for another time. (or use three ripe peaches) Chop into bite size peices. Put peaches into a bowl, Add cilantro, lime juice and hot sauce. Stir gently. (reserve)

3. Place tortilla chips in the bottom of a large casserole dish (lasagna pan).

4. Layer on top, lettuce, onions, tomatoes, and sliced avacado. Add chicken, top with shredded cheese, peach mixture, sour cream and salsa. Use a spatula to serve, making sure you get to the very bottom of the dish.

5. Can also top with your favourite salad dressing if you want.

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Nutrition

Ingredients