Peach And Tomato Caprese Salad

1. Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.

2. Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.

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Nutrient	Quantity
Total fats	0.7892 g
Protein	2.9757 g
Carbohydrates	32.1875 g
Energy	134.89 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0157 g
Water	288.7134 g
Aspartic acid	1.2964 g
Calcium, Ca	28.11 mg
Lutein + zeaxanthin	449.78 g
Fiber, total dietary	4.668 g
Carotene, beta	593.22 g
Niacin	2.5096 mg
Vitamin A, RAE	57.2 g
Arginine	0.0589 g
Riboflavin	0.0978 mg
Glutamic acid	0.1808 g
Sodium, Na	3.8 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0062 g
Total lipid (fat)	0.7892 g
Manganese, Mn	0.2433 mg
Fructose	5.8938 g
Proline	0.0585 g
Fatty acids, total saturated 16:0	0.0535 g
Sucrose	14.6608 g
Choline, total	19.13 mg
Sugars, total	28.2422 g
Serine	0.1016 g
Fatty acids, total saturated 18:0	0.0063 g
Vitamin B-6	0.0816 mg
Selenium, Se	0.317 g
Ash	1.4283 g
Fatty acids, total saturated 18:1 undifferentiated	0.2028 g
Pantothenic acid	0.4775 mg
Phenylalanine	0.0624 g
Copper, Cu	0.2252 mg
Betaine	0.936 mg
Thiamin	0.0749 mg
Methionine	0.0319 g
Iron, Fe	0.9803 mg
Carbohydrate, by difference	32.1875 g
Phosphorus, P	66.32 mg
Folate, total	14.36 g
Tocopherol, gamma	0.0664 mg
Alanine	0.0902 g
Valine	0.0716 g
Fatty acids, total saturated 18:2 undifferentiated	0.2609 g
Glycine	0.0684 g
Glucose (dextrose)	7.2178 g
Zinc, Zn	0.5607 mg
Isoleucine	0.0555 g
Maltose	0.2464 g
Fatty acids, total polyunsaturated	0.2766 g
Leucine	0.0889 g
Tocotrienol, alpha	0.0924 mg
Vitamin A, IU	1162.33 IU
Folate, DFE	14.36 g
Tryptophan	0.032 g
Vitamin C, total ascorbic acid	20.868 mg
Phytosterols	30.8 mg
Galactose	0.1929 g
Tyrosine	0.0454 g
Vitamin K (phylloquinone)	20.452 g
Fatty acids, total saturated	0.0597 g
Histidine	0.0415 g
Fatty acids, total monounsaturated	0.209 g
Threonine	0.0524 g
Folate, food	14.36 g
Cryptoxanthin, beta	207.74 g
Vitamin E (alpha-tocopherol)	2.2724 mg
Magnesium, Mg	31.56 mg
Lysine	0.0957 g
Potassium, K	611.97 mg
Cystine	0.0378 g
Fluoride, F	12.32 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Extra virgin olive oil	2 tablespoons	0	0	0
Balsamic vinegar	1 tablespoon	14.08	2.7248	0
Peach	2	120.12	29.3832	0.77
Basil	6 leaves	0.69	0.0795	0.0192
heirloom tomato	2	0	0	0
mozzarella	1 ball	0	0	0