1. Drain peaches in a colander over a bowl, reserving 1/4 cup juice. 2. Combine the reserved juice and cream cheese, stir well with a whisk. 3. Stir in nuts. 4. Divide peaches among 6 lettuce lined bowls/plates. 5. Drizzle 3 tablespoons cream cheese mixture over each serving, sprinkle with cinnamon. ---------------------------------------------------------------------------
Nutrition
Ingredients