Peach Blueberry Crisp

1. Combine peaches and blueberries in an 8 cup casserole.

2. In a small bowl, combine sugar, flour and cinnamon.

3. Add this mixture to the casserole.

4. Mix well with fruit.

5. Topping-----------.

Nutrient	Quantity
Total fats	24.8868 g
Protein	18.7013 g
Carbohydrates	214.7582 g
Energy	1064.2467 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3536 g
Water	1072.7531 g
Aspartic acid	4.7748 g
Calcium, Ca	323.0667 mg
Lutein + zeaxanthin	1077.64 g
Fiber, total dietary	25.149 g
Carotene, beta	1591.6 g
Niacin	11.4316 mg
Vitamin A, RAE	158.07 g
Arginine	1.4642 g
Riboflavin	0.6373 mg
Tocopherol, beta	0.0296 mg
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	2.5742 g
Sodium, Na	56.7933 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0892 g
Total lipid (fat)	24.8868 g
Manganese, Mn	2.2607 mg
Fructose	29.6624 g
Proline	0.615 g
Fatty acids, total saturated 16:0	2.1388 g
Sucrose	113.652 g
Choline, total	75.8107 mg
Sugars, total	178.1532 g
Serine	0.7978 g
Fatty acids, total saturated 18:0	0.9419 g
Vitamin B-6	0.482 mg
Selenium, Se	2.1 g
Ash	7.2636 g
Fatty acids, total saturated 18:1 undifferentiated	8.7934 g
Pantothenic acid	2.1898 mg
Phenylalanine	0.6774 g
Copper, Cu	1.5596 mg
Betaine	3.4373 mg
Thiamin	0.9087 mg
Methionine	0.3925 g
Iron, Fe	4.789 mg
Carbohydrate, by difference	214.7582 g
Phosphorus, P	561.6533 mg
Folate, total	99.5533 g
Tocopherol, gamma	1.2504 mg
Alanine	0.7695 g
Valine	0.7429 g
Fatty acids, total saturated 18:2 undifferentiated	10.331 g
Glycine	0.8348 g
Glucose (dextrose)	33.4528 g
Fatty acids, total saturated 14:0	0.054 g
Zinc, Zn	4.1544 mg
Isoleucine	0.5699 g
Maltose	0.7392 g
Tocopherol, delta	0.0888 mg
Fatty acids, total polyunsaturated	10.6944 g
Tocotrienol, gamma	0.2072 mg
Leucine	0.9935 g
Tocotrienol, alpha	0.2772 mg
Vitamin A, IU	3202.23 IU
Folate, DFE	99.5533 g
Tryptophan	0.2768 g
Vitamin C, total ascorbic acid	89.696 mg
Phytosterols	92.4 mg
Galactose	0.5544 g
Starch	0.0888 g
Tyrosine	0.4917 g
Vitamin K (phylloquinone)	81.152 g
Fatty acids, total saturated	3.2834 g
Histidine	0.3885 g
Fatty acids, total monounsaturated	8.9154 g
Threonine	0.5396 g
Folate, food	99.5533 g
Cryptoxanthin, beta	619.08 g
Vitamin E (alpha-tocopherol)	8.4324 mg
Magnesium, Mg	150.72 mg
Lysine	0.5727 g
Potassium, K	2267.3533 mg
Cystine	0.2966 g
Fluoride, F	36.96 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
Brown sugar	0.33 cup	278.6667	71.9327	0
Cinnamon	2 teaspoons	0	0	0
Peach	6 cups	360.36	88.1496	2.31
purpose flour	2 tablespoons	0	0	0
cooking oat	1 cup	0	0	0
blueberry	2 cups	168.72	42.8904	0.9768