Peach Brulee

1. Preheat the broiler.

2. Arrange peach halves, cut-side up in a shallow baking dish. In a small dish, stir together the brown sugar, cinnamon, and chopped pecans. Sprinkle the mixture over the peaches.

3. Broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned. Serve with whipped cream or vanilla ice cream.

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Nutrient	Quantity
Total fats	1.508 g
Protein	1.5393 g
Carbohydrates	67.3655 g
Energy	280.5867 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0321 g
Water	1.257 g
Calcium, Ca	52.41 mg
Lutein + zeaxanthin	20.6267 g
Fiber, total dietary	1.2827 g
Carotene, beta	0.52 g
Niacin	1.7245 mg
Vitamin A, RAE	74.7067 g
Riboflavin	0.1387 mg
Fatty acids, total saturated 20:1	0.0054 g
Sodium, Na	56.8267 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0017 g
Total lipid (fat)	1.508 g
Manganese, Mn	0.0352 mg
Fructose	0.6105 g
Fatty acids, total saturated 16:0	0.1324 g
Sucrose	52.008 g
Choline, total	5.5983 mg
Sugars, total	57.261 g
Fatty acids, total saturated 18:0	0.027 g
Vitamin B-6	0.1959 mg
Selenium, Se	6.224 g
Ash	0.6635 g
Vitamin D	13.3467 IU
Fatty acids, total saturated 18:1 undifferentiated	0.755 g
Pantothenic acid	0.0726 mg
Copper, Cu	0.0778 mg
Betaine	0.055 mg
Thiamin	0.1213 mg
Retinol	74.7067 g
Iron, Fe	0.9972 mg
Carbohydrate, by difference	67.3655 g
Phosphorus, P	47.0933 mg
Folate, total	33.83 g
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Fatty acids, total saturated 18:2 undifferentiated	0.4186 g
Glucose (dextrose)	0.7425 g
Fatty acids, total saturated 14:0	0.0007 g
Zinc, Zn	0.5192 mg
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	0.4507 g
Vitamin A, IU	249.9467 IU
Folate, DFE	54.9767 g
Vitamin C, total ascorbic acid	0.0173 mg
Folic acid	29.9867 g
Vitamin B-12	0.5027 g
Vitamin K (phylloquinone)	0.6413 g
Fatty acids, total saturated	0.1733 g
Vitamin B-12, added	0.5027 g
Fatty acids, total monounsaturated	0.7627 g
Folate, food	3.8433 g
Vitamin D (D2 + D3)	0.3293 g
Vitamin D3 (cholecalciferol)	0.3293 g
Vitamin E (alpha-tocopherol)	0.1716 mg
Magnesium, Mg	19.6833 mg
Potassium, K	120.6433 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.25 cup	209	53.9495	0
Cinnamon	0.25 teaspoon	0	0	0
pecan	0.25 cup	71.5867	13.416	1.508
peach half	1 can	0	0	0