Peach Cobbler French Toast

1. Slice bread into 1" thick slices and lay flat in an oblong dish.

2. Blend next 4 ingredients and pour over bread.

3. Cover and let set until liquid is absorbed.

4. Spray another 9x13 baking dish with non stick spray and place peaches and juice in the bottom.

5. Mix together brown sugar and cinnamon and sprinkle on top.

6. Place bread slices over peaches and brush with melted butter.

7. Bake in a 425° oven for 25 minutes.

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Nutrient	Quantity
Total fats	43.1329 g
Protein	44.5866 g
Carbohydrates	195.7882 g
Energy	1306.6804 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4018 g
Water	987.5384 g
Aspartic acid	6.708 g
Calcium, Ca	714.6152 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1636.3148 g
Fiber, total dietary	13.1821 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	1139.179 g
Niacin	7.8663 mg
Vitamin A, RAE	543.9646 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.7766 g
Riboflavin	1.6981 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.0741 g
Glutamic acid	6.653 g
Sodium, Na	564.198 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4591 g
Total lipid (fat)	43.1329 g
Manganese, Mn	1.0056 mg
Fructose	11.8186 g
Proline	2.1514 g
Fatty acids, total saturated 16:0	7.8904 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.191 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	136.9863 g
Choline, total	667.2739 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	178.4289 g
Serine	2.9185 g
Fatty acids, total saturated 10:0	0.195 g
Fatty acids, total saturated 18:0	3.1322 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.6919 mg
Selenium, Se	72.443 g
Ash	9.513 g
Vitamin D	168.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	14.6229 g
Pantothenic acid	5.3908 mg
Phenylalanine	2.1725 g
Copper, Cu	1.2162 mg
Betaine	4.252 mg
Thiamin	0.7438 mg
Retinol	429.8 g
Methionine	1.2082 g
Iron, Fe	6.9705 mg
Carbohydrate, by difference	195.7882 g
Phosphorus, P	994.9392 mg
Folate, total	164.4061 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.1385 mg
Fatty acids, total saturated 4:0	0.191 g
Alanine	2.2043 g
Cholesterol	768.4 mg
Valine	2.6695 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	10.1809 g
Glycine	1.5268 g
Glucose (dextrose)	15.7317 g
Fatty acids, total saturated 14:0	0.8267 g
Zinc, Zn	6.09 mg
Isoleucine	2.0873 g
Maltose	0.5541 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	11.2054 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.4978 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.3278 mg
Vitamin A, IU	3753.431 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	164.4061 g
Tryptophan	0.6179 g
Vitamin C, total ascorbic acid	45.7151 mg
Phytosterols	69.2654 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Galactose	0.4156 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	1.7068 g
Vitamin B-12	2.878 g
Vitamin K (phylloquinone)	19.341 g
Fatty acids, total saturated	12.9512 g
Alcohol, ethyl	1.4448 g
Histidine	1.097 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	15.1999 g
Threonine	1.7715 g
Folate, food	164.4061 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	482.078 g
Vitamin D3 (cholecalciferol)	4.244 g
Vitamin E (alpha-tocopherol)	7.3272 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	150.2533 mg
Lysine	2.8473 g
Potassium, K	2191.068 mg
Cystine	0.7815 g
Fluoride, F	29.9061 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Baking powder	0.25 teaspoon	0.6095	0.3185	0
Butter	2 tablespoons	171	7.857	14.4
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	1 teaspoon	0	0	0
Egg	4	286	1.44	19.02
Peach	3 cans	270.1349	66.0792	1.7316
French bread	1 loaf	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025