Peach Cobbler Ii

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x10-inch baking dish.

2. Stir together peaches with cinnamon and 1 1/2 cups sugar. Set aside.

3. In a medium bowl, cream together shortening and 1 cup sugar. Mix in flour, baking powder and salt alternately with milk. Pour into prepared pan. Top with peach mixture. Drop butter in boiling water and pour all over peaches.

4. Bake in preheated oven 40 to 45 minutes, until golden brown.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	133.2338 g
Protein	19.9047 g
Carbohydrates	370.0119 g
Energy	2657.496 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9956 g
Water	1101.3918 g
Aspartic acid	3.3338 g
Calcium, Ca	1083.432 mg
Lutein + zeaxanthin	420.42 g
Fiber, total dietary	11.1334 g
Carotene, beta	765.52 g
Niacin	6.6071 mg
Vitamin A, RAE	187.51 g
Arginine	1.4912 g
Riboflavin	0.8421 mg
Tocopherol, beta	0.451 mg
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	3.7736 g
Sodium, Na	1125.9 mg
Fatty acids, total saturated 16:1 undifferentiated	0.074 g
Total lipid (fat)	133.2338 g
Manganese, Mn	0.9602 mg
Fructose	7.0686 g
Proline	1.2078 g
Fatty acids, total saturated 16:0	18.4852 g
Fatty acids, total saturated 8:0	0.183 g
Sucrose	321.3912 g
Choline, total	63.279 mg
Sugars, total	350.4838 g
Serine	1.0484 g
Fatty acids, total saturated 10:0	0.183 g
Fatty acids, total saturated 18:0	12.6734 g
Vitamin B-6	0.2703 mg
Selenium, Se	11.3084 g
Ash	12.4248 g
Vitamin D	4.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	55.9478 g
Pantothenic acid	1.9293 mg
Phenylalanine	0.9103 g
Copper, Cu	1.1584 mg
Betaine	2.85 mg
Thiamin	0.8005 mg
Retinol	109.8 g
Methionine	0.5133 g
Iron, Fe	3.5215 mg
Carbohydrate, by difference	370.0119 g
Phosphorus, P	837.332 mg
Folate, total	74.78 g
Tocopherol, gamma	33.1999 mg
Fatty acids, total saturated 4:0	0.183 g
Alanine	0.8095 g
Cholesterol	24.4 mg
Valine	1.052 g
Fatty acids, total saturated 18:2 undifferentiated	35.0877 g
Glycine	0.7973 g
Glucose (dextrose)	9.009 g
Fatty acids, total saturated 14:0	1.1887 g
Zinc, Zn	3.8071 mg
Isoleucine	0.8209 g
Maltose	0.3696 g
Tocopherol, delta	15.744 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	37.0932 g
Leucine	1.4681 g
Tocotrienol, alpha	0.1386 mg
Vitamin A, IU	1931.55 IU
Folate, DFE	74.78 g
Tryptophan	0.3193 g
Vitamin C, total ascorbic acid	30.492 mg
Phytosterols	251.2 mg
Galactose	0.2772 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	0.7884 g
Vitamin B-12	1.098 g
Vitamin K (phylloquinone)	56.819 g
Fatty acids, total saturated	33.2883 g
Histidine	0.5277 g
Fatty acids, total monounsaturated	56.0605 g
Threonine	0.7335 g
Folate, food	74.78 g
Vitamin D (D2 + D3)	0.244 g
Cryptoxanthin, beta	309.54 g
Vitamin D3 (cholecalciferol)	0.244 g
Vitamin E (alpha-tocopherol)	9.8267 mg
Magnesium, Mg	121.144 mg
Lysine	1.0398 g
Potassium, K	1394.02 mg
Cystine	0.2638 g
Fluoride, F	18.48 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Salt	0.5 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	3 tablespoons	256.5	11.7855	21.6
Cinnamon	1 teaspoon	0	0	0
Peach	3	180.18	44.0748	1.155
Water	2 cups	0	0	0
white sugar	1.5 cups	1161	299.94	0
purpose flour	1.5 cups	0	0	0
shortening	0.5 cup	906.1	0	102.5